Below you can read how we optimize cheese recipes together with pizza and meal producers to be able to fit governmental health regulations, without losing customer and consumer preferences. Do you want to know how we can help you solve your specific market challenges?Get in touch
Industrial producers of pizzas and meals often are confronted with challenges related to health. Governments regularly impose new regulations regarding salt and fat contents. The challenge for our customers is to continuously be ahead of such regulations and reduce salt and/or fat contents in their recipes.