Cagliata is a high-quality semi-finished material for the production of processed cheese and pasta filata cheeses (e.g. Kashkaval and Mozzarella). Our cagliata has a mild and lactic flavor and is characterized by its soft, elastic texture and pale yellow to white color.

Reliable supply
Ideal for mozzarella production
Excellent stretchability

Cagliata solutions for processed cheese

Our rindless Cagliata is the perfect semi-finished product for customers that produce fresh cheeses like Mozzarella, Provolone, and Kashkaval. We are constantly researching and developing new recipes that fit customer needs. Get in contact to find out how we could help you to make the best fresh cheeses with our cagliata.

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Cagliata cheese - FrieslandCampina cheese

The essential cheese for your pasta filata process

FrieslandCampina has developed a Cagliata which fits our customers’ expectations and needs for the production of pasta filata cheeses. Our Cagliata recipes have excellent stretchability and enhanced taste.

Cheese factory FrieslandCampina

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